A neighborhood bakeshop cafe serving cakes, bento cakes, pastries, coffee, and hearty rice bowls — for celebrations and everyday cravings alike.
Part bakeshop, part all-day cafe — a spot to grab a slice, order a birthday cake, or settle in with a rice bowl and coffee.
Whole cakes and personal bento cakes — carrot walnut, red velvet, ube royale, and more.
Coffee and milk-based drinks alongside the pastry case — a place to actually sit and stay awhile.
Because payday cravings need more than dessert — savory rice bowls round out the menu.
The cakes that keep getting reordered, straight from our counter.
Special Mocha Cake
Coffee-forward, soft crumb, house favorite.
Ube Royale Cake
Purple yam sponge with a rich, royal finish.
Carrot Walnut Cake
Warmly spiced, packed with walnuts, cream-cheese frosted.
Black Forest Bento Cake
A personal-sized cake, perfect for small celebrations.
Cakes & Crumbs opened as a small bakeshop in Cabuyao, serving South Luzon towns like San Pedro, Biñan, Sta. Rosa, and Calamba with cakes made for real celebrations. Somewhere along the way, regulars started calling themselves "Crumbies" — and the name stuck.
Today it's grown into a full bakeshop cafe: cakes and pastries up front, coffee and rice bowls for anyone who wants to stay a while.
Read Our Full StoryCakes, bento cakes, coffee, and rice bowls — order ahead or drop by the cafe in Cabuyao.